The purpose of this thesis is to analyze inventory control and to compare the company’s inventory management practices with the Economic Order Quantity (EOQ) method in order to evaluate inventory cost efficiency and inventory turnover at Hotel Horison Nindya Semarang. Data collection was conducted using primary data obtained through interviews, observations, and documentation, while the analy…
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah